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Magnesium
Recommended
Intake
Magnesium
Deficiency
Magnesium
Toxicity
Major
Food Sources
Health
Considerations
Tips
for Increasing Your Magnesium Intake
Magnesium is an essential
mineral that has a hand in many vital body functions: releasing energy,
regulating body temperature, building protein, and stabilizing bone. It
is also one of several nutrients that helps keep blood
pressure within a healthful range. And since magnesium is plentiful
in vegetables, legumes, and whole grains, it is easy to consume enough
if you are eating a healthful diet.
Magnesium's functions
include:
- activating more
than 300 enzymes (chemicals that regulate a variety of body functions,
including making body proteins and causing muscle contractions)
- aiding in the metabolism
of fat and carbohydrate to produce energy
- binding with ATP
to form "active ATP," which provides energy for almost all
metabolic reactions and processes
- ensuring proper
nerve and muscle function, and keeping heart rhythm steady
- helping synthesize
nucleic acids (DNA and RNA) and proteins, which are the building blocks
of body tissue
- giving structure
to cell membranes
- helping keep bones
healthy
- decreasing the
risk of tooth decay by binding calcium to tooth enamel
Recommended Intake
|
Age Group |
Recommended
Dietary Allowance (mg/d) |
| Male |
Female |
| 0-6
months |
Adequate
intake (AI) = 30 |
AI
= 30 |
| 7-12
months |
AI
= 75 |
AI
= 75 |
| 1-3
years |
80 |
80 |
| 4-8
years |
130 |
130 |
| 9-13
years |
240 |
240 |
| 14-18
years |
410 |
360 |
| 19-30
years |
400 |
310 |
| 31-50
years |
420 |
320 |
| 50-70
years |
420 |
320 |
| >70
years |
420 |
320 |
| Pregnancy |
|
|
| <18
years |
n/a |
400 |
| 19-30
years |
n/a |
350 |
| 31-50
years |
n/a |
360 |
|
Lactation |
|
|
| <18
years |
n/a |
360 |
| 19-30
years |
n/a |
310 |
| 31-50
years |
n/a |
320 |

Magnesium
Deficiency
Magnesium
deficiency is rare, because most people have large stores of this mineral
in their body. However, it can be caused by diseases or medications that
interfere with the body's ability to absorb magnesium. Symptoms of a magnesium
deficiency include: irregular heartbeat, nausea, confusion, depression,
tingling, weakness, loss of appetite, and muscle contractions and cramps.
Conditions and medications
that may lead to a magnesium deficiency include:
- gastrointestinal
disorders, such as:
severe diarrhea
chronic
or severe vomiting
surgical
removal of part of the intestine
intestinal
inflammation
- malabsorptive disorders;
these include:
Crohn's disease
cystic fibrosis
celiac disease
steatorrhea
diseases
of the pancreas, liver, or gallbladder
- thiazide diuretics,
such as Lasix, Bumex, Edecrin, and Hydrochlorothiazide, which can increase
loss of magnesium in the urine
- Cisplatin, a drug
used to treat cancer
- certain antibiotics,
including Gentamicin, Amphotericin, and Cyclosporin
- poorly controlled
diabetes,
which can increase the loss of magnesium through urine
- alcoholism (Alcohol
increases urinary excretion of magnesium; also, alcoholics typically
have poor diets that are lacking in many essential nutrients, including
magnesium.)
- kidney disease

Magnesium Toxicity
Magnesium
toxicity is not a concern for most healthy people. However, people with
kidney disease may develop toxicity. This is because the kidneys are responsible
for regulating the level of magnesium in the blood. Symptoms of magnesium
toxicity include:
- weakness
- nausea
- malaise (general
discomfort or an "out-of-sorts" feeling)

Major Food Sources
Magnesium
is found in a variety of foods. The best sources are legumes, nuts, whole
grains, and certain vegetables. "Hard" water (which is high
in dissolved minerals, specifically calcium and magnesium) is also a source
of magnesium.
|
Food |
Serving
size |
Magnesium
content (mg) |
| Artichoke,
boiled |
1
medium |
180 |
| Pumpkin
& squash seeds, roasted |
1
ounce |
151 |
| Tofu,
raw, firm |
1/2
cup |
118 |
| Navy
beans, boiled |
1
cup |
107 |
| Almonds,
dry roasted, unsalted |
1
ounce |
91 |
| Black-eyed
peas, boiled |
1
cup |
86 |
| Lima
beans, boiled |
1
cup |
81 |
| Chickpeas
(garbanzo beans), boiled |
1
cup |
79 |
| Spinach,
boiled |
1/2
cup |
78 |
| Swiss
chard, boiled |
1/2
cup |
76 |
| Cashews,
dry roasted |
1
ounce |
74 |
| Avocado,
raw, California |
1
medium |
71 |
| Lentils,
boiled |
1
cup |
71 |
| Sweet
potato, canned, mashed |
1
cup |
61 |
| Potato,
microwaved with skin |
1
medium |
55 |
| Peanut
butter |
2
tablespoons |
51 |
| Acorn
squash, baked |
1/2
cup cubes |
44 |
| Whole
wheat spaghetti, cooked |
1
cup |
42 |
| Wheat
germ, toasted |
2
tablespoons |
41 |
| Sunflower
seeds, dry roasted |
1
ounce |
37 |
|
1%
milk |
1
cup (8 fluid oz.) |
34 |
| Whole
wheat bread |
1
slice |
24 |

Health Considerations
- Blood Pressure
A greater magnesium
intake is associated with a lower incidence of high blood pressure. This is the finding of a few large clinical studies.
One of these, the DASH
study (dietary approaches to stop hypertension), found that a diet
high in magnesium, potassium, and calcium, and low in sodium and fat
can significantly lower blood pressure. You can get these nutrients
by eating a diet rich in fresh fruits and vegetables, legumes, whole
grains, and low-fat dairy foods. Another group of researchers studied
30,000 U.S. male health professionals over several years. Their finding-a
greater magnesium intake was significantly associated with a lower risk
of hypertension.
Based on the growing
number of studies showing a positive role for magnesium in managing
blood pressure, the Joint National Committee on Prevention, Detection,
Evaluation, and Treatment of High Blood Pressure recommends maintaining
an adequate magnesium intake to prevent and manage high blood pressure.
-
Heart Disease
Several
studies have found links between magnesium status and heart health.
Many of these studies suggest that an adequate intake of magnesium
is protective of the heart. However, the findings are still not clear,
and further study needs to be done to clarify magnesium's role.
-
Osteoporosis
Since a significant amount of magnesium is stored in the bones,
and one of magnesium's roles is to help keep bones healthy, it would
make sense that magnesium would help protect bones from the thinning
of osteoporosis.
Several studies have suggested just that — magnesium supplementation
may improve bone mineral density.

Tips for Increasing
Your Magnesium Intake
It is easy
to meet your magnesium needs through foods. To increase your intake, try
some of the following:
- Sprinkle wheat
germ over your morning bowl of cereal or oatmeal, and on top of casseroles
or in baked goods.
- Throw a handful
of nuts into a spinach salad to add a little crunch and some extra nutrition.
- Wrap beans, rice,
sauteed vegetables, and a little bit of cheese in a warm tortilla for
lunch.
- Add beans to dishes
like chili, soup, salad, pasta, or rice.
- Have a bowl of
whole grain cereal for breakfast or to snack on; if you're not used
to the taste, mix it with your usual cereal.
- Bake a potato and
top it with sauteed spinach, black beans, and salsa.
- Spread peanut butter
on your toast or bagel instead of butter, margarine, or cream cheese.

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