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Potassium
Recommended Intake
Potassium Deficiency
Potassium Toxicity
Major Food Sources
Blood Pressure
Tips for Increasing Your Potassium Intake
Potassium is a mineral
and an electrolyte. Electrolytes are compounds that are able to conduct
an electrical current. Sodium and chloride are also electrolytes. Potassium
helps:
- regulate fluids
and mineral balance in and out of body cells
- maintain your normal
blood
pressure
- transmit nerve
impulses
- your muscles to
contract
Recommended Intake
There is no daily recommended intake for potassium. However, the minimum
amounts needed for good health have been determined. These are:
|
Age |
Estimated
minimum requirement of potassium (mg) |
| 0-5
months |
500 |
| 6-11
months |
700 |
| 1
year |
1000 |
| 2-5
years |
1400 |
| 6-9
years |
1600 |
| 10-18
years |
2000 |
| >18
years |
2000 |
Many experts believe
that adults should get 3,500 mg a day of potassium for optimal health.

Potassium
Deficiency
A low blood
potassium level, called hypokalemia, indicates a potassium deficiency.
For the average healthy person, a potassium deficiency is rare. However,
certain conditions can cause the body to lose significant amounts of potassium,
and thereby increase the risk for deficiency. These conditions include:
- excessive vomiting,
diarrhea, or laxative use
- kidney problems
- use of certain
blood pressure medications including Thiazide
diuretics and Furosemide (a diuretic)
- continually poor
food intake, as may occur with:
alcoholism
anorexia nervosa or bulimia
very low
calorie diets
Signs of a deficiency
include:
- weakness
- appetite loss
- nausea
- fatigue
- muscle cramps
- confusion
- apathy
- constipation
If hypokalemia persists,
it can lead to irregular heartbeat. This decreases the heart's ability
to pump blood.

Potassium
Toxicity
Potassium
is rarely toxic because excess amounts are usually excreted in the urine.
However, people with kidney problems may be unable to properly excrete
potassium, allowing it to build up in the bloodstream. A high level of
potassium in the bloodstream is called hyperkalemia. Hyperkalemia can
cause slowed heartbeats and may eventually cause the heart to stop beating.
Therefore, people with kidney problems need to closely monitor their potassium
intake.

Major
Food Sources
Potassium
is found in many foods, especially fruits and vegetables. Less processed
foods tend to have more potassium.
|
Food (amount) |
Serving
size |
Potassium
content (mg) |
| Dried
figs |
10
figs |
1331 |
| White
beans, canned |
1
cup |
1189 |
| Avocado,
raw, California |
1
medium |
1097 |
| Potato,
baked with skin |
1
medium |
844 |
| Navy
beans, canned |
1
cup |
755 |
| Raisins,
seedless |
2/3
cup |
751 |
| Lentils,
boiled |
1
cup |
731 |
| Clams,
canned and drained |
3
oz |
534 |
| Yogurt,
low fat, plain |
1
cup |
531 |
| Lima
beans, canned |
1
cup |
530 |
| Banana |
1
medium |
451 |
| Orange |
1
medium |
233 |
| Dried
apricots |
10
halves |
482 |
| Cantaloupe |
1
cup pieces |
494 |
| Tuna,
yellowfin, cooked by dry heat |
3
oz |
484 |
| Swiss
chard, boiled |
½
cup |
483 |
| Orange
juice, from frozen concentrate |
8
fluid oz |
473 |
| Honeydew
melon |
1
cup pieces |
461 |
| Winter
squash |
½
cup cubes |
446 |
| Snapper,
cooked by dry heat |
3
oz |
444 |
| Cod,
Pacific, cooked by dry heat |
3
oz |
440 |
| Spinach,
boiled |
½
cup |
419 |
| Sweet
potato, baked with skin |
1
medium |
397 |
| Bell
pepper, yellow, raw |
1
large |
394 |
| Bass,
freshwater, cooked by dry heat |
3
oz |
388 |
| Milk,
1% |
8
fluid oz |
381 |
| Grapefruit
juice, frozen concentrate |
8
fluid oz |
336 |
| Pineapple,
canned in juice |
1
cup pieces |
305 |
| Tomato,
red, stewed, canned |
½
cup |
305 |

Blood
Pressure
Potassium is believed to play an important role in the regulation
of blood pressure. In 1988, the INTERSALT study reported that a high potassium
intake can lower blood pressure
in people with hypertension. Potassium may even allow these people to
take less medication to control blood pressure.
More recently the
DASH
study (dietary approaches to stop hypertension) showed that a diet
rich in potassium, calcium, magnesium,
and dietary fiber helps to lower blood pressure and to keep it under control.

Tips
for Increasing Your Potassium Intake
To help
increase your intake of potassium:
- Eat legumes, such
as black beans, lentils, and chickpeas, three times per week. Combine
them with rice and vegetables and wrap in a warm tortilla.
- Make garden salads
with half green lettuce and half fresh spinach.
- Choose fish as
your entrée a few times per week.
- Snack on raisins
and other dried fruits for a sweet fix.
- Use avocado on
sandwiches or bagels in place of mayonnaise or cream cheese.
- Eat two brightly
colored fruits and vegetables each day; these include sweet potato,
Swiss chard, cantaloupe, honeydew melon, tomato, spinach, and yellow
bell peppers.

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